Regional Partnerships | Local Food Systems

Aspirations for Strengthening Local and Regional Food Systems

1. Healthy food for healthy people

2. Stronger demand for healthy, local foods

3. Available, accessible and affordable healthy, local foods

4. Marketing and Policy support farmers and food producers

Farm to Cafeteria

www.localfoods.umn.edu
Home Grown Economy

Growing Up Healthy in the Red River Valley
- Implementation Phase - 2008-2010
- Planning Phase - 2007
Season Extension
Farmers Markets
Local Foods College

Resources for local foods work group

Local Foods Wire-Frame

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Lessons learned from advocating CSA's for low-income and food insecure households

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Emory University Food Purchasing Guidelines

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Local foods learning summit summary

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Making the Farm / School Connection - http://www.farm...

Making the Farm / School Connection: Opportunities and Barriers to Greater Use of Locally-grown Produce in Public Schools
by JoAnne Berkenkamp
Prepared for the Department of Applied Economics, University of Minnesota
January 2006

regional label discussion

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